Add flour, and cook, stirring, until golden, 2 minutes. Add next 6 ingredients cook, stirring, 30 seconds. Melt butter in a large saucepan over medium.(Reserve remaining 1/4 cup each of shredded cheeses.) Stir in pasta and diced cheeses … Remove from heat stir in 3/4 cup each of shredded Cheddar cheeses until melted.You’re looking for the consistency of cream soup. Cook, whisking constantly, until the sauce bubbles and thickens, 7-10 minutes.Whisk in the mustard, cayenne pepper, and garlic, if using. Slowly whisk in the milk, then turn the heat up to high. Continue whisking constantly over low heat until the paste (technically known as a roux), turns slightly yellow and begins to smell fragrant, 1-2 minutes. Once the butter has melted, add the flour and begin whisking to form a paste.Rinse the saucepan with cool water and dry off, then place back on the burner over low heat and add the butter (if the pan is still hot, remove from the heat while the butter melts to keep it from browning).Drain through a colander, rinsing briefly to keep the pasta from sticking. In a large Dutch oven or saucepan, bring about 4 quarts of salted water to a rolling boil.3 cheese mac and cheese is the ultimate comfort food meal, and with this easy recipe, you can make it from scratch in 30 minutes! With a …ĥ/5 (20) Total Time 30 mins Category Main Course Calories 554 per serving.PS If you have trouble finding Lawry's seasoned pepper, you can substitute McCormick's, not as good, but will do.I am kind of a mac&cheese junkie and have tried many over the years.This is a very old family recipe from a woman I work with.Let sit for 10-15 minutes before serving.Bake at 375 for 35-45 minutes, until golden brown and bubbly.Don't use a dish too deep or browning will be a pain.Place mixture into a mid-size casserole.At this point, I like to give it a taste (I know, I know, raw eggs, but I live dangerously), to test for seasoning.Season liberally with Lawry's salt and pepper.Add the eggs and the can of cheddar soup.While still hot, stir in the butter, the cubed cheddar, and the handful of grated cheddar.Immediately place cooked macaroni into large bowl.
Cook macaroni according to package directions.
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